Dining

Explore the flavours of the world at our spacious and stylish all-day dining destination. At Soi 8, experienced chefs from Bhutan, India, Philippines and Thailand cook their native cuisines in an interactive show kitchen and at live cooking stations. In line with Bhutan’s aim to become the world’s first fully organic country, the focus is on locally sourced ingredients for a delicious, sustainable buffet feast that is perfect for families or groups.