Dinner Chef’s Table (Teppan French cuisine)
Starting from Saturday, 18 November 2023
Every Saturday & Sunday
Dinner 18:00~
At our chef’s table dining experience Kōyō 紅葉, experience our unique culinary concept that combines traditional Japanese teppanyaki cooking techniques with French culinary influences.
- Price: JPY 37,950 per person
(including tax and service charges) - Menu contents may change depending on the availability of ingredients –
- Children under 12 years old (not elementary school students) are not permitted.